How to Start a Food Blog – a three-easy-step guide

How to Start a Food Blog - a three-easy-step guide to help you start your food blog. Learn how to register your domain, signup with Bluehost and install wordpress. All in three easy steps! If you're reading this, you've probably decided that it's time for you to start a food blog. You love to … [Read more...]

A Look Back at 2012 and Lessons Learned for JoCooks.com

Happy 2013 everyone! I thought it'd be appropriate to write this article about the lessons learned during 2012 for jocooks.com and some statistics. 2012 was indeed a good year for jocooks.com. It was its 2nd year and the blog blossomed and brought in a decent income. The traffic was amazing, … [Read more...]

Themes Make Your Blog Pretty

If you're serious about food blogging, then you want to design a blog that is attractive, easy on the eyes and makes your blog easy to navigate. A theme is a collection of files that work together to produce a graphical interface to unify a design for your blog. It has become increasingly easier to … [Read more...]

Blogging Platforms

Blogging is becoming more and more popular each day. People of all ages, shapes and sizes are now blogging. If you wonder why people blog, well there are millions of reasons, but probably the number one reason is that blogging provides a venue for people to be heard. Fortunately today there are many … [Read more...]

Hosting … What is it?

What exactly is web hosting? It's simple, really. Think about it, you have a blog or website, that blog needs to physically exist somewhere. Blogs and websites occupy space on servers, but it's not enough to just store your blog on a server, you need to be able to make your blog accessible on the … [Read more...]

Domain Registration

When you start a food blog, or any blog for that matter, it could get quite overwhelming. There are so many things to consider from hosting to content management systems to themes. Don’t worry! I am here to help. Over the years I've started many blogs and websites. I am more than happy to share my … [Read more...]